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date: Wed Aug 19 2026 09:47:00 GMT+0000 (Coordinated Universal Time)
Food: They are a Tibet kitchen, and still their major dishes are not Tibetan — they are Indian and Bhutanese. i visited 3-4 times: tried dosa; chole kulcha; veg chowmein; butter tea; and veg thukpa. They make better Indian food than their Tibetan food. In Meclod, Lots of restaurants make better Tibetan food. But It's next to Mecloganj Square, and for dinner, it's a nice option so far for Indian food.
Vibe: In the Tibetan kitchen, I always had a feeling of clutter, just like my writing. They tried to put elements of Tibetan architecture, like ceiling borders, on the 2nd floor: eight wooden Tibetan Auspicious Symbols— that were Difficult to spot, a Tibetan-style window, a butter tea churn, and Dalai Lama pictures; still, these things did not give the feeling of "Tibet". Because they are all on different floors. Like: if I visit the Lungta, their books create a Japanese atmosphere —even though no one reads these books at all. But their menu cover definitely gives you the vibe of Tibet — even through the inside of it: more Indian than Tibetan. When I think of Tibet, I get a better place around it even I find d town better.
Hygiene: The kitchen was clean, but if we look at the picture of the kitchen, then we can see a guy's butt was kissing the prep table[1]. However, also felt that people in the kitchen didn’t maintain personal hygiene. However, people who faced guests were well groomed and maintained personal hygiene.
1: Sitting at prep tables, where food or utensils get direct contact, would transfer bacteria from clothes to the surface, and that bacteria came through chairs and restrooms—that were picked by cloth fabric. And these bacteria could be picked up from dirty places provided by the owners — even 5-star names didn’t take care of the living conditions of staff: moldy beds; damp walls; and whatnot.
1: Sitting at prep tables, where food or utensils get direct contact, would transfer bacteria from clothes to the surface, and that bacteria came through chairs and restrooms—that were picked by cloth fabric. And these bacteria could be picked up from dirty places provided by the owners — even 5-star names didn’t take care of the living conditions of staff: moldy beds; damp walls; and whatnot.
Work: I only worked there for a while because it's always packed with people and congested, and I only visited there for dinner. They open after 11 pm, so I've never been there during the day. However, I worked there around 9 pm because one of my friends had to take an online class while having dinner. And there were no other options —still not a nice place to work.